Dinner

DINNER ONLY
(after 5)

stir fry
apricot sesame ginger sauce, locally-made tempeh, bell peppers,
mushrooms, broccoli, red onions & peanuts over organic basmati rice
—with organic grilled tofu 12.25 V
—with locally-made tempeh 13.25 V
—with all natural grilled chicken 13.25

curry
bell peppers, mushrooms, onions & broccoli sautéed in our
mildly spicy coconut & red curry sauce—with green onions,
fresh cilantro & lime—served with a side of organic basmati rice
—with locally made non-GMO soy chicken 14.5 V
—with all natural grilled chicken 14.25



BUNS

choose 1 side:
tabouli salad, crazie chips, fries or small salad

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Charlie chomp* 10.5
grilled tuna on a bun, tartar, sprouts, lettuce, tomatoes

veggie bbq 10.25 VEG/ V OPT
slow-cooked shredded soy chicken in our vinegar-based eastern style barbeque sauce, on a bun with southern- style cole slaw

Spot’s boneless burger 9.95 VEG
veggie burger (not vegan), sprouts, Monterey Jack cheese, tomatoes, lettuce, herb mayo
—add house-made soy bacon 1.50

black-eyed pea burger 8.95 VEG
house-made black-eyed pea burger, chipotle mayo, green leaf lettuce, tomatoes, cilantro

the ralphie boy 9.95
grilled natural chicken breast on a bun, Swiss, bacon, tomatoes, red onions, lettuce, spicy brown mustard

classic burger* 8.75
lettuce, tomatoes, onions, mayo

cheese burger* 9.25
cheese, lettuce, tomatoes, onions, mayo —choose cheddar, Monterey Jack or Swiss

barkin’ bacon burger* 9.95
bacon, cheddar, lettuce, tomatoes, red onions, mayo

California burger* 9.75
guacamole, lettuce, tomatoes, sprouts

chipotle burger* 9.75
chipotle mayo, Jack cheese, lettuce, tomatoes, cilantro

buffalo burger* 9.95
buffalo bleu cheese sauce, lettuce, tomatoes, blue cheese crumbles

turkey burger 9.75
lettuce, tomatoes, onions, mayo

▪poultry & grass-fed beef are hormone & antibiotic free,
and sourced from a network of small family farms 

▪substitute grilled natural chicken, veggie burger,
vegan quinoa burger, turkey burger—add 1.00

▪substitute GF bun—add 1.00



PLATES

fish & chips
tender strips of cod fried to a golden brown —with French fries & tartar sauce
1⁄2 order 8.25 (lunch only)
full order 13.5

black-eyed pea cakes 13.5 VEG
black-eyed pea cakes with cilantro, red peppers, jalapeños, celery, fresh lime—seared & topped with chipotle sauce, cilantro—with organic mixed greens

Carolina crab cakes 14.95
a trio of southern-style crab cakes (made with Tennessee bourbon and a little more breading than they use up north)—with remoulade sauce & veggies

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We offer a tofu-based vegan mayo upon request

Menu items with this notation:

(V) = vegetarian
(Vegan option available with most vegetarian items)
** all prices subject to change

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