NC Poultry and hand pattied NC grass-fed beef are hormone and antibiotic free, sourced from a network of small family farms. All items include one side: cole slaw, vegan cole slaw, black bean salad, side salad, beer-battered fries, rice, hushpuppies, small hummus, pita, cottage cheese, veggies, small pimiento cheese, fruit, or homestyle chips.
Vegan burger, NC sprouts, vegan Swiss, lettuce, tomato, and house-made vegan herb mayo. Vegan
A southern-style crab cake with a hint of bourbon served with house-made remoulade, lettuce, and tomatoes. Substitute a vegan crab cake for an additional charge. Veg/Vegan option
Crispy NC soy chicken with mayo, lettuce, tomatoes, and red onions. Veg/Vegan option
Lettuce, tomatoes, red onions, mayo.
House-made black-eyed pea burger, vegan chipotle mayo, lettuce, tomatoes, and cilantro. Vegan
Grilled ahi tuna, tartar sauce, NC sprouts, lettuce, and tomatoes.
Grilled natural chicken breast, Swiss, bacon, tomatoes, red onions, lettuce, spicy brown mustard.
Slow-cooked shredded NC soy chicken in our house-made vinegar-based eastern barbecue sauce with slaw or vegan slaw. Veg/Vegan option
Chipotle Mayo, Monterey Jack, lettuce, tomatoes, cilantro
guacamole, lettuce, tomatoes, NC sprouts
Lettuce, tomatoes, red onions, mayo. Add cheese for additional charge.