House-made, battered green tomatoes. Fried then drizzled with our own chipotle sauce. Vegan
Heirloom tomatoes and fresh mozzarella topped with extra virgin olive oil, a house-made balsamic reduction, and fresh basil. Veganize it with Miyoko's mozzarella for an extra charge. Veg/Vegan option
Grilled coho salmon on a bed of organic basmati rice, topped with a drizzle of house-made balsamic glaze, served with a side of mixed vegetables.
Our house-made 5-cheese blend baked with NC natural chicken or NC soy chicken, a blend of vegetables, buffalo sauce and topped with bacon (soy or pork), house-made bread crumbs, and bleu cheese crumbles. Veg/Vegan option
A flour tortilla filled with a house-made 5-cheese blend, our black bean and corn salsa, spinach, and cheeses. Veg/Vegan option
Grilled coho salmon on a locally produced bun with herb mayo, lettuce, tomato & red onion - With your choice of side.
Fried chicken tenderloins or NC soy chicken topped with mozzarella and served over a bed of linguini, tossed in our house-made marinara. Veg/Vegan option
Grilled flour tortillas filled with NC shredded soy pork & chipotle peppers glazed with a house-made avocado -lime cream sauce and our own salsa. Vegan
Two tostadas topped with lettuce, sashimi grade ahi tuna, house-made avocado-lime cream sauce, our black-bean corn salsa, tomato, and cilantro. Served with your choice of side.
Grass-Fed, all natural, hand pattied NC beef hamburger served on a locally produced bun, and topped with shoestring onion straws, cheddar cheese, bbq sauce and more. Veg/Vegan options
Our house-made quinoa burger served on a locally produced bun, with lettuce, tomato, cilantro, and our own vegan chile-lime sauce. Vegan
Linguini with house-made marinara and pan seared mixed vegetables. Vegan
Our house-made vegan chicken salad served with pita points. Vegan
A trio of southern-style crab cakes with a hint of bourbon, served with house-made remoulade, and veggies. Substitute Vegan Crab Cakes for an additional charge. Veg/Vegan option
Tender strips of fried cod served with beer-battered fries and house-made tartar sauce.
Soft flour tortillas filled with fried cod, shredded lettuce, tomatoes, jalapenos, cilantro, & house-made chipotle. Served with our salsa and black bean & corn salad.
Your choice of NC soy chicken or grilled all natural NC chicken with red & green bell peppers, mushrooms, onions, and mixed vegetables sauteed in our mildly spicy house-made coconut red curry, topped with green onion, and fresh cilantro - served with a side of organic basmati rice & pita points. Vegan option
Made with cilantro, red peppers, jalapenos, celery, fresh lime, topped with house-made vegan chipotle mayo, and served with a small salad. Vegan
Your choice of NC soy chicken or grilled all natural NC chicken with red & green bell peppers, red onions, ginger, and organic basmati rice tossed in a mildly spicy house-made sesame sauce and garnished with crushed peanuts, green onions & fresh lime. Vegan option
A vegan twist on a traditional New Orleans dish, using vegan Andouille sausage, kidney beans, peppers, onion, and Cajun spices. Vegan
Linguine tossed in our house-made marinara, with artichoke hearts, diced tomatoes, sun-dried tomatoes, mushrooms, kalamata olives, spinach, basil & oregano, and topped with parmesan & feta. Veg/Vegan option
House-made veggie bbq, beer-battered fries, cole slaw or vegan cole slaw & hush puppies. Veg/Vegan option
NC shredded soy chicken, slow cooked with chipotle peppers, tomatoes, onions, and more. Served with a side of guacamole, our house-made salsa and black bean & corn salad. Veg/Vegan option
Your choice of marinated organic tempeh or tofu, NC soy chicken, or grilled all natural NC chicken, served in a house-made apricot sesame sauce with red & green bell peppers, mushrooms, mixed vegetables, red onions & peanuts over a bed of organic basmati rice. Vegan option