House-made, battered green tomatoes. Fried then drizzled with our own chipotle sauce. Vegan
Heirloom tomatoes and fresh mozzarella topped with extra virgin olive oil, a house-made balsamic reduction, and fresh basil. Veganize it with Miyoko's mozzarella for an extra charge. Veg/Vegan option
Grilled coho salmon on a locally produced bun with herb mayo, lettuce, tomato, and red onion - With your choice of side.
NC soy beef on a bolillo bun with Monterey Jack, sauteed onions, and green peppers, with your choice of side. Veg/Vegan option
Our house-made vegan chicken salad served with pita points. Vegan
Two tostadas topped with lettuce, sashimi grade ahi tuna, house-made avocado-lime cream sauce, our black-bean corn salsa, tomato, and cilantro. Served with your choice of side.
A vegan twist on a traditional New Orleans dish, using vegan Andouille sausage, kidney beans, peppers, onion, and Cajun spices. Vegan
A flour tortilla filled with a house-made 5-cheese blend, our black bean and corn salsa, spinach, and cheeses. Veg/Vegan option
Our own vegan chicken salad served with lettuce & tomato, on your choice of bread, with your choice of side. Vegan
The Impossible Burger served on a locally produced bun with lettuce, tomatoes, and our own vegan herb mayo - served with a side. Vegan
Grilled flour tortillas filled with NC shredded soy pork & chipotle peppers glazed with a house-made avocado -lime cream sauce and our own salsa. Vegan
Grass-Fed, all natural, hand pattied NC beef hamburger served on a locally produced bun and topped with shoestring onion straws, cheddar cheese, bbq sauce, and more. Veg/Vegan options
Our house-made quinoa burger served on a locally produced bun, with lettuce, tomato, cilantro, and our own vegan chile-lime sauce. Vegan
All items include one side: cole slaw, vegan cole slaw, black bean salad, side salad, beer-battered fries, rice, hush puppies, small hummus, pita, cottage cheese, veggies, small pimiento cheese, fruit, home-style chips
Thin-sliced turkey breast, bacon, swiss, cheddar, tomatoes, lettuce, and house-made herb mayo.
Organic veggie salami, soy bacon, NC sprouts, cheeses, lettuce, tomatoes, and house-made vegan herb mayo. Veg/Vegan option
Thin-sliced turkey breast, sauerkraut, house-made 1000 island, and swiss.
Organic tempeh, sauerkraut, mashed avocado, Swiss cheese, dill pickles, and house-made vegan 1000 island. Veg/Vegan option
Veggie salami, Swiss, dill pickles, spicy brown mustard, served on a bolillo bun. Veg/Vegan option
House-made pimiento cheese, organic greens, and tomatoes. Veg/Vegan option
All beef dawgs - $8
Vegan dawgs - $8.5
2 hot dogs, yellow mustard, house-made chili, house-made coleslaw, onions. Veg/Vegan option
All beef dawgs - $8
Vegan dawgs - $8.5
2 hot dogs, house-made chili, and cheeses. Veg/Vegan option
Choose any combination of a side salad, cup of soup, or half a handheld. Veg/Vegan option
A trio of southern-style crab cakes with a hiunt of boubon, served with house-made remoulade & veggies. Substitute Vegan Crab Cakes for an additional charge. Veg/Vegan option
Tender strips of fried cod served with beer-battered fries and house-made tartar sauce. 1/2 order or Full order.
Soft flour tortillas filled with fried cod, shredded lettuce, tomatoes, jalapenos, cilantro, and house-made chipotle. Served with our salsa and black bean & corn salad.
Made with cilantro, red peppers, jalapenos, celery, fresh lime,, topped with house-made vegan chipotle mayo, and served with a small salad. Vegan
NC shredded soy chicken, slow cooked with chipotle peppers, tomatoes, and onions and more. Served with a side of guacamole, our house-made salsa and black bean & corn salad. Veg/Vegan option
House-made veggie bbq, beer-battered fries, cole slaw or vegan cole slaw & hush puppies. Veg/Vegan option