Plates

Vegan

a vegan twist on this traditional New Orleans dish, using vegan Andouille sausage, kidney beans, red & green bell pepper, red onion, garlic, & Cajun spices to transport your palate to the French Quarter

Vegan

made with cilantro, red peppers, jalapenos, celery, & fresh lime, then topped with house-made vegan chipotle mayo, diced tomato, & flash fried cilantro - served with a small salad

Veg/Vegan Option

house-made veggie barbecue, beer-battered fries, coleslaw or vegan coleslaw, & hushpuppies

Veg/Vegan Option

NC shredded soy chicken, slow cooked with chipotle peppers, tomatoes, & onions, topped with shredded lettuce, diced tomatoes, cilantro, & feta - served with a side of guacamole, house-made salsa, & black bean & corn salad

Vegan

grilled flour tortillas filled with NC shredded soy pork & chipotle peppers topped with a house-made avocado lime cream sauce - with a side of shredded lettuce, diced tomatoes, & house-made salsa