Spot's Bowls

protein add-ons: black-eyed peacake 5, quinoa cake 5, NC chicken 7, NC soy chicken 7, organic tofu 5.5, organic tempeh 5.5, angus hamburger 7, Impossible burger 7, crab cake 7, vegan crab cake 7, ahi tuna 8, coho salmon 8

Buffalo Mac-n-cheese

Veg/Vegan Option

our house-made 3-cheese blend baked with NC natural chicken or NC soy chicken, celery, red onion, diced heirloom tomato, green bell pepper, & buffalo sauce - topped with bacon (soy or pork), house-made bread crumbs, & bleu cheese crumbles

veganize it with out house-made Miyoko's based cheese blend & vegan shredded cheese

Mediterranean Pasta

Veg/Vegan Option

linguini tossed in our house-made marinara, with artichoke hearts, diced heirloom tomatoes, sun-dried tomatoes, mushrooms, black olives, spinach, basil, & oregano - topped with parmesan & feta

veganize it with vegan shredded cheese

Curry

Vegan Option

your choice of non-gmo NC soy chicken, grilled all-natural NC chicken, organic marinated tofu, organic marinated tempeh, or farm raised *coho salmon with red & green bell peppers, mushrooms, red onions, mixed vegetables sautéed in our mildly spicy house-made coconut red curry - topped with scallions, fresh cilantro, & a lime wedge - served with a side of long-grain rice & pita points

Stirfry

Vegan Option

your choice of marinated organic tempeh, marinated organic tofu, non-gmo NC soy chicken, grilled all-natural NC chicken, or farm raised *coho salmon served in a house-made apricot sesame sauce with red & green bell peppers, mushrooms, mixed vegetables, & red onions - served over a bed of long-grain rice

Red Beans & Rice

Vegan

a vegan twist on this traditional New Orleans dish, using vegan Andouille sausage, kidney beans, red & green bell pepper, red onion, garlic, & Cajun spices

Pasta Alfredo