Spot's Bowls

Veg/Vegan Option

our house-made 3-cheese blend baked with NC natural chicken or NC soy chicken, celery, red onion, diced heirloom tomato, green bell pepper, & buffalo sauce - topped with bacon (soy or pork), house-made bread crumbs, & bleu cheese crumbles

veganize it with out house-made Miyoko's based cheese blend & vegan shredded cheese

Veg/Vegan Option

linguini tossed in our house-made marinara, with artichoke hearts, diced heirloom tomatoes, sun-dried tomatoes, mushrooms, black olives, spinach, basil, & oregano - topped with parmesan & feta

veganize it with vegan shredded cheese

Vegan Option

your choice of non-gmo NC soy chicken, grilled all-natural NC chicken, non-gmo NC soy beef, organic marinated tofu, organic marinated tempeh, or farm raised coho salmon with red & green bell peppers, mushrooms, red onions, mixed vegetables sautéed in our mildly spicy house-made coconut red curry - topped with scallions, fresh cilantro, & a lime wedge - served with a side of long-grain rice & pita points

Vegan Option

your choice of marinated organic tempeh, marinated organic tofu, non-gmo NC soy chicken, non-gmo NC soy beef, grilled all-natural NC chicken, or farm raised coho salmon served in a house-made apricot sesame sauce with red & green bell peppers, mushrooms, mixed vegetables, & red onions  - served over a bed of long-grain rice

Vegan

a vegan twist on this traditional New Orleans dish, using vegan Andouille sausage, kidney beans, red & green bell pepper, red onion, garlic,  & Cajun spices

Vegan

linguini tossed in a house-made vegan alfredo sauce with sautéed garlic, mushrooms, onions, & spinach