Spot's Bowls
protein add-ons: black-eyed peacake 4.25, NC chicken 4.5, NC soy chicken 4.5, NC soy beef 4.5, organic tofu 4.5, organic tempeh 4.5, crab cake 5, calamari 5.25, vegan crab cake 6, ahi tuna 6.25, Impossible burger 7, coho salmon 9
Buffalo Mac-n-cheese
Veg/Vegan Option
our house-made 5-cheese blend baked with NC natural chicken or NC soy chicken, celery, red onion, diced tomato, green bell pepper, & buffalo sauce - topped with bacon (soy or pork), house-made bread crumbs, & bleu cheese crumbles
veganize it with out house-made Miyoko's based cheese blend & vegan shredded cheese
Mediterranean Pasta
Veg/Vegan Option
linguini tossed in our house-made marinara, with artichoke hearts, diced tomatoes, sun-dried tomatoes, mushrooms, black olives, spinach, basil, & oregano - topped with parmesan & feta
substitute shredded vegan mozzarella
Curry
Vegan Option
your choice of non-gmo NC soy chicken, grilled all-natural NC chicken, organic marinated tofu, or organic marinated tempeh with red & green bell peppers, mushrooms, red onions, * mixed vegetables sautéed in our mildly spicy house-made coconut red curry - topped with scallions, fresh cilantro, & a lime wedge - served with a side of organic basmati rice & pita points
Chicken Mozzarella
Vegetarian/Vegan Option
fried chicken tenderloins on non-gmo NC soy chicken topped with mozzarella & served over a bed of linguini tossed in our house-made marinara
veganize it with Miyoko's vegan mozzarella for 4
Stirfry
Vegan Option
your choice of marinated organic tempeh, marinated organic tofu, non-gmo NC soy chicken, or grilled all-natural NC chicken served in a house-made apricot sesame sauce with red & green bell peppers, mushrooms, mixed vegetables, red onions, & peanuts - served over a bed of organic basmati rice
Red Bean & Rice
Vegan
a vegan twist on this traditional New Orleans dish, using vegan Andouille sausage, kidney beans, red & green bell pepper, red onion, garlic, & Cajun spices
Pasta Alfredo
Vegan
linguini tossed in a house-made vegan alfredo sauce with sautéed garlic, mushrooms, onions, & spinach
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